Wellness, Stress Management, and Food

Packing on the Pandemic Pounds

Published on May 5, 2021

Almost three out of five adult Canadians report undesired weight changes since the COVID-19 pandemic began.

The Agri-Food Analytics Lab at Dalhousie University, in partnership with Caddle, released a new report on wellness and stress management. This survey’s intent was to measure how the pandemic has affected Canadians’ health and food habits, and how well they have been coping with stress generated by the public health crisis. A total of 9,991 Canadians were surveyed on wellness in April 2021 through the Caddle app.

In this report we cover:

  • Eating habits
  • Weight management
  • Meal management
  • Snacking
  • Pandemic stressors
View report
Director of the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, breaks down the findings on CTV News, The Province, and Winnipeg Free Press.

 

*Disclaimer: all data presented is owned by CaddleⓇ and has a Margin of Error of 1% or lower.

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