Whole Health Trends in 2021
Plant-Based Foods, Immune Health, & More!
Published on February 10, 2021
Caddle in Grocery Business Magazine
January/February 2021 Issue
Caddle insights include:
- p.39 Immune health still top of mind for consumers
- p.41 A healthy outlook: supplements & functional products
- p.44 Plant-based foods
- and much more!
Flip to the whole health section to see what Caddle discovered about the health & wellness market, immune health, the supplements market, and the future of plant-based foods.Get the Free Magazine
*Disclaimer: all data presented is owned by CaddleⓇ and has a Margin of Error of 1% or lower.
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