Food Literacy Report 2021

Caddle & Dalhousie University: Shaping the Canadian Agri-Food System

Published on February 8, 2021

Caddle unveils new partnership with Dalhousie University by presenting exclusive Food Literacy ReportSylvain Charlebois from Dalhousie University’s Agri-Food Analytics Lab and Ransom Hawley from Caddle, the largest daily insights panel in Canada, discuss the value of rapid access to consumer insights and data analytics to forecast trends and influence changes in production and processing for our agri-food sector.

 

We cover:  
  • Latest advancements and best practices in capturing this data
  • Case studies of the impact of using the data analytics to predict and pivot.
  • Exclusive findings on Canadians’ current food literacy,
  • How COVID-19 has impacted our food knowledge and decisions in the last year.

Discover the latest advancements and best practices in capturing this data and hear case studies of the impact of using the data analytics to predict and pivot. Caddle shares exclusive findings on Canadians’ current food literacy, and how COVID-19 has impacted our food knowledge and decisions in the last year.

Director of the Agri-Food Analytics Lab at Dalhousie University, Sylvain Charlebois, also breaks down the findings on Global News. Caddle has been featured on Canadian Grocer, Q107, and MSN.

 

*Disclaimer: all data presented is owned by CaddleⓇ and has a Margin of Error of 1% or lower.

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